The Chamberlain Meatball Recipe

For the meatballs:

• 1 lb ground beef
• 1/2 lb of pork sausage
• 1/2 cup of minced onion
• 3/4 cup of fine bread crumbs
• 1 tbsp of minced parsely
• 1 1/2 tsp of salt
• 1/8 tsp of black pepper
• 1 tsp worcestershire sauce
• 1 egg
• 1/2 cup of milk

Shape into balls (usually about 1 inch) and brown in hot oil (for instance, 1 minute in a fry baby).

For the sauce:

• 1/2 cup of brown sugar
• 1/2 of white vinegar
• 14 oz bottle of ketchup
• 1 tsp black pepper
• dash of tobasco sauce
• juice of two lemons
• 1/4 cup of prepared mustard
• 1 garlic clove minced very fine
• 1 tsp of oregano
• 1 bay leaf

(You can tomato sauce if you need more of it) Simmer for 20 minutes, take off stove. Add:

• 1/4 cup of liquid smoke (figaro?)

Pour the sauce over the meatballs, bake in oven for 35 minutes, basting every 10 minutes or so.