Theresa's Green Bean Casserole
I've had other people's green bean casserole, but
they just don't compare to this version, which we
use as a main dish.
- 2 lb ground beef
- 3 cans french style green beans
- 1 can condensed cream of chicken soup
- 1 can condensed cream of celery soup
- 1 can condensed cream of mushroom soup
- 1 2lb bag of tater tots
- 1 big can of Durkee fried onions
Brown the ground beef and drain. Spread in the
bottom of a cake pan (9 x 13?). Drain the green
beans and layer on top of the ground beef. Mix the soups
and pour over the beans and beef. Make one layer
of tater tots on top of this mixture. Cover
and bake for 45 minutes at 350. Uncover and
spread Durkee onions on top. Bake for 10 more
minutes or until the Durkee onions begin to
brown.
Paul Chamberlain
tif@tifster.com