Chamberlain Beans

• 1/2 lb of bacon
• 1/2 medium onion, chopped.
• 4 cans of Van Camps Pork-n-Beans
• 1/2 cup of mild salsa
• 1/2 cup of ketchup

Soft fry the bacon with the onion, drain half of the grease. Add all ingredients in a crock pot and simmer for an hour or so. Stir a couple of times, gently, so as not to mash the beans.

There seems to be some debate about the quantity of the ketchup and salsa. The ritual is to use a wooden spoon full of each ingredient for each can of beans.